lifeinmycubicle

This is a quick and easy coconut macaroons recipe.  Macaroons is one of my favorite dessert when I was living in the Philippines.  If you miss the filipino version of macaroons, give this recipe a try and you’ll love it.

 Things You’ll Need:

• 2 mixing bowls
• rubber spatula/scraper
• baking sheet
• 1/4 cup butter
• 1/2 cup light brown sugar
• 4 egg yolks
• 1/2 can condensed milk
• 4 cups shredded or flaked dessicated coconut
• 4 egg whites

Instructions:

1. Preheat oven to 350F. Place foil bake cups on a baking sheet.

2. With your rubber spatula, cream butter until light and fluffy. Add sugar and egg yolks then mix until smooth. Mix in condensed milk and shredded or flaked dessicated coconut.

3. In another bowl, beat egg whites until frothy. Add sugar and continue beating until stiff.

4. Mix in the egg yolk mixture. Fill bake cups with the mixture and bake for 20 minutes or until golden brown.

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