Oct 13 2008
How to Bake Snickerdoodle Cookies
If you like cookies with cinnamon, snickerdoodles are for you. A snickerdoodle is a sugar cookie rolled in cinnamon sugar. Its surface is cracked and can either be crisp or soft.
Things You’ll Need:
bowl
2 cookie sheets
1/4 cup butter
1/4 cup Crisco
3/4 cup sugar
1 egg
1 and 3/4 cups all purpose flour
1 tsp cream of tartar
1 tsp baking soda
1/8 tsp salt
2 tbsps sugar
1 tsp cinnamon
1. Preheat oven to 400F degrees.
2. Cream 1/4 cup butter, 1/4 cup shortening and 3/4 cup sugar in a bowl until fluffy.
3. Add the egg and beat until smooth.
4. Mix in 1 3/4 cups all purpose flour, 1 tsp cream of tartar, 1 tsp baking soda and salt. Mix well and form into balls.
5. Combine 2 tbsps. sugar and 1 tsp. cinnamon and roll balls in cinnamon sugar mixture.
6. Place balls on baking sheets and bake for 15 minutes until crisp.
Enjoy!!
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